Appetizers / Soups / Salads

Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) is for Soup.

Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) takes several minutes to prepare.

Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) takes 70 minutes to cook.

Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) makes 24 servings.

The ingredients for Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) are:

Lean ground beef- 2 pounds
Swanson's Lower Sodium Beef Broth, 12 cups (3 boxes)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (2 cans)
Lentils, 1 cup
split green peas, 1.5 cup
mixed vegetables-frozen-carrots,corn,peas,green beans, (3 bags)
Pepper, black, 2 tbsp
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Tastefully Simple -Onion Onion-1 TBS

Here is how you make Kristin's Vegetable Beef Soup with Lentils (1 cup/serving):

Brown hamburger and drain. Add rest of ingredients and bring to a boil. Reduce heat and simer for at least 1 hour for the best flavormakes 6 quarts of soup...1 cup per serving24 total servingsNumber of Servings: 24Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.3 g
• Cholesterol: 25.3 mg
• Sodium: 340.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.5 g
• Protein: 12.6 g