Appetizers / Soups / Salads

Leah's Beef and Vegetable Soup is for Lunch.

Leah's Beef and Vegetable Soup takes 20 minutes to prepare.

Leah's Beef and Vegetable Soup takes 120 minutes to cook.

Leah's Beef and Vegetable Soup makes 20 servings.

The ingredients for Leah's Beef and Vegetable Soup are:

2 lbs. lean ground beef
1 onion, chopped
1 tbsp. garlic, chopped
2 beef bullion cubes
4 cups water
1 large can tomato juice
2 cans corn, drained
2 cans green beans, drained
1 can carrots, drained
1 can peas, drained
1 can diced tomatoes
3-4 medium potatoes, diced small
1/2 head of cabbage, chopped

Here is how you make Leah's Beef and Vegetable Soup:

Brown beef, garlic, and onion. Drain well. Add chopped potatoes, cabbage, bullion, and water. Boil slowly until potatoes are almost cooked. Add other ingredients and simmer on the stove for at least 2 hours. The more you cook, the better it tastes. Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SIMPYFICATION.

The nutritional information for Leah's Beef and Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 216.6

• Total Fat: 7.4 g
• Cholesterol: 41.6 mg
• Sodium: 570.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.4 g
• Protein: 16.2 g