Appetizers / Soups / Salads

Leftover Beef Vegetable Soup takes several minutes to prepare.

Leftover Beef Vegetable Soup takes several minutes to cook.

Leftover Beef Vegetable Soup makes 10 servings.

The ingredients for Leftover Beef Vegetable Soup are:

1 lb. beef chuck cooked and cubed (leftover)
2 potatoes, peeled, washed, cubed
1 C baby carrots, chopped
10 Aparagus spears, cleaned and chopped
2 stalks celery, chopped
1 can mushroom steams and pieces, drained
1 small onion, chopped
1 tsp. white wine vinegar
1/8 tsp. pepper
1 clove garlic, chopped
3 shakes cajun seasoning
4 C water
1/3 tsp. butter
1 can low salt beef broth

Here is how you make Leftover Beef Vegetable Soup:

Add everything to a dutch oven or soup pot. Heat to a low boil. Continue to boil for 15 min, then switch to a warm or low simmer for 10 min. Keep warm until time to serve.Number of Servings: 10Recipe submitted by SparkPeople user BUSY4HER.

The nutritional information for Leftover Beef Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.4

• Total Fat: 3.3 g
• Cholesterol: 29.8 mg
• Sodium: 277.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.1 g
• Protein: 11.2 g