Appetizers / Soups / Salads

Leftover Roast Beef Soup is for Soup.

Leftover Roast Beef Soup takes several minutes to prepare.

Leftover Roast Beef Soup takes several minutes to cook.

Leftover Roast Beef Soup makes 6 servings.

The ingredients for Leftover Roast Beef Soup are:

2 tbsp. margarine
1 onion, chopped
2 c. carrots, peeled and chopped
1 potato, peeled and chopped
6 c. water + 1 c. water
1/2 c. barley
1 c. liquid chicken stock
2 1/2 c. beef

Here is how you make Leftover Roast Beef Soup:

In a large pot, melt margarine. Add onions. Fry until browned, not burned, about 5 minutes.Add potato, carrots, water, and barley. Bring to a boil. Reduce to Med-Lo. Cook, partially covered, for 15 minutes, until vegetables and barley are cooked.Blend two cups of soup in a blender until smooth. Add back to soup in pot. In the unwashed blender, add 1 c. water. Shake blender pitcher vigorously until whatever soup left in the pitcher is mixed with the water. Add back to the soup pot and stir.Mix in beef. Heat until warmed through. Serve.Number of Servings: 6Recipe submitted by SparkPeople user MADAMMARTINI.

The nutritional information for Leftover Roast Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.8

• Total Fat: 9.1 g
• Cholesterol: 56.9 mg
• Sodium: 204.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.4 g
• Protein: 25.2 g