Appetizers / Soups / Salads

Low Carb Beef Vegetable Soup is for Soup.

Low Carb Beef Vegetable Soup takes 25 minutes to prepare.

Low Carb Beef Vegetable Soup takes 240 minutes to cook.

Low Carb Beef Vegetable Soup makes 16 servings.

The ingredients for Low Carb Beef Vegetable Soup are:

1.0 tbsp Garlic powder
0.5 tsp Pepper, black
1.0 tsp Salt
2.0 medium (2-1/2" dia) Onions, raw
3.0 small Turnips
2.0 large Zucchini, baby
8.0 oz V8 Vegetable Juice, Low Sodium
9.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
16.0 oz Beef, Sirloin Tips
4.0 serving Baby Bella Mushrooms (3 oz)
8.0 cup Beef Broth - Swanson Low Sodium

Here is how you make Low Carb Beef Vegetable Soup:

Brown the beef. Add the chopped onions and sautee until translucent. Chop remaining vegetables. Add seasonings and broith and simmer until done. We tranferred to slow cooker and let simmer for several hours. Serving Size: Makes 16 1 cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user MRSROBFROG.

The nutritional information for Low Carb Beef Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.3

• Total Fat: 4.6 g
• Cholesterol: 19.0 mg
• Sodium: 413.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 8.5 g

The dietary needs meet for Low Carb Beef Vegetable Soup is Low Carb