Appetizers / Soups / Salads

Low carb cabbage and beef soup is for Soup.

Low carb cabbage and beef soup takes 15 minutes to prepare.

Low carb cabbage and beef soup takes 240 minutes to cook.

Low carb cabbage and beef soup makes 8 servings.

The ingredients for Low carb cabbage and beef soup are:

8 qt crock pot
cabbage - 1/2 large head
ground beef - 1 lb 80/20
onion - 1/2 med - large
garlic - minced, good size spoon or about 6 cloves
water - 6-8 cups, enough to cover
chicken broth 1-2 cups
seasoning - to taste
salt - to taste
pepper - to taste

Here is how you make Low carb cabbage and beef soup:

Toss everything into the crock pot and add water to cover, roughly 6 cups. I used McCormick Tuscan seasoning, sea salt and pepper to taste. Use less garlic if needed or none at all. Cook time 4 - 6 hours on high. Cook until cabbage reaches designed consistency. For sure a "better the next day" soup. Serving Size: 16 2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user REDZDRYAD.

The nutritional information for Low carb cabbage and beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.4

• Total Fat: 15.3 g
• Cholesterol: 49.4 mg
• Sodium: 293.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.8 g
• Protein: 10.9 g

The dietary needs meet for Low carb cabbage and beef soup is Low Carb