Appetizers / Soups / Salads

Lynne's beef barley mushroom soup is for Lunch.

Lynne's beef barley mushroom soup takes 20 minutes to prepare.

Lynne's beef barley mushroom soup takes 90 minutes to cook.

Lynne's beef barley mushroom soup makes 20 servings.

The ingredients for Lynne's beef barley mushroom soup are:

4 punds sirloin steak, cut in small pieces
4 cups chopped onion
2 cups chopped carrot
2 cups chopped celery
1 pound white and crimini mushrooms sliced
1.25 cups pearled barley raw
1/4 cup chopped garlic,
3 tbs olive oil
16-20 cups home made beef stock
salt and pepper to taste 2 t salt, 1 t pepper

Here is how you make Lynne's beef barley mushroom soup:

chop meat into small bitesized pieces. season with salt pepper and garlic powder or granules. Brown very high quickly in small batches in non stick pan in 1 tbs oil. put aside and repeat. addd additional tb oil and cook onions, then add carrrot and celery cook to soften. set aside. brown sliced mushrooms in last tb of oil add garlic near end. place all ivegetables in large heavy pan. simmer 30 minutes in beef stock. barley cook 45 minutes. last half hour add meat with thyme and parsley. simmer till tender. makes 20 one cup servings depending on how long soup reduces. Add water if too steweyNumber of Servings: 20Recipe submitted by SparkPeople user ZACKLE.

The nutritional information for Lynne's beef barley mushroom soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 228.2

• Total Fat: 5.9 g
• Cholesterol: 60.5 mg
• Sodium: 446.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.1 g
• Protein: 26.4 g