Appetizers / Soups / Salads

Marthas Beef Vegetable Soup takes 15 minutes to prepare.

Marthas Beef Vegetable Soup takes 30 minutes to cook.

Marthas Beef Vegetable Soup makes 6 servings.

The ingredients for Marthas Beef Vegetable Soup are:

1/2 lb ground beef
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 cups of water
1 (10 oz) package frozen vegetables
2 tsp. sugar

Here is how you make Marthas Beef Vegetable Soup:

Brown ground beef and drain off fat.Add all the rest of the ingredients.Bring to a boil then simmer for 30 min.servings 6Number of Servings: 6Recipe submitted by SparkPeople user JODYGRIZZLE.

The nutritional information for Marthas Beef Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.8

• Total Fat: 10.4 g
• Cholesterol: 32.1 mg
• Sodium: 661.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.5 g
• Protein: 9.3 g