Appetizers / Soups / Salads

Mary Ann's Beef soup is for Dinner.

Mary Ann's Beef soup takes 15 minutes to prepare.

Mary Ann's Beef soup takes 120 minutes to cook.

Mary Ann's Beef soup makes 8 servings.

The ingredients for Mary Ann's Beef soup are:

1 to 1 1/2 Cups of Yellow Squash or zucchini
1/2 Cup Onion ( I also add shallots)
2 Cups chopped baby carrots
1 hearty beef soup bone
2 large boxes beef stock
2 small potatoes (chopped)

Here is how you make Mary Ann's Beef soup:

Chop all ingredients except beef) into bite size pieces and set aside Place beef bone into large pot with the 2 boxes of brothcook on low for approx. 1 hour until easy to pull meat off of the boneafter you pull meat from bone, cut into bite size pieces and return to the pot of brothadd all remaining ingredients and season to your preferred tasteI use Italian seasoning, salt, pepper, herbs de provenselet cook on low for approx. 1 hour until vegetables are tenderServing Size: 1cupNumber of Servings: 8Recipe submitted by SparkPeople user LIFESAVERSMOM04.

The nutritional information for Mary Ann's Beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.7

• Total Fat: 1.9 g
• Cholesterol: 6.8 mg
• Sodium: 524.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g

The dietary needs meet for Mary Ann's Beef soup is Gluten Free