Appetizers / Soups / Salads

Mary Ellen's Homemade Vegetable Beef Soup is for Dinner.

Mary Ellen's Homemade Vegetable Beef Soup takes 30 minutes to prepare.

Mary Ellen's Homemade Vegetable Beef Soup takes 180 minutes to cook.

Mary Ellen's Homemade Vegetable Beef Soup makes 30 servings.

The ingredients for Mary Ellen's Homemade Vegetable Beef Soup are:

2 lbs. Beef Stew Meat
1 oz. Minced Garlic (about 6 cloves)
2 C, Chopped Onions
1 lb. Carrots
3 lbs. Potatoes (I used red with skins on)
1 Large Can (46 oz.) Vegetable Juice (V8 or equiv.)
2 Cans Green Beans (15 oz. can)
1 Can Corn (whole kernel) (15 oz. can)
2 Cans Diced Tomatoes with olive oil & garlic(15 oz. can)
1 Tbsp. Worchestershire Sauce
2 tsp. Onion Powder
1 tsp. Red Pepper
1 tsp. Paprika
1/2 tsp. Ground Tumeric

Here is how you make Mary Ellen's Homemade Vegetable Beef Soup:

Brown stew meat in large stew pan.Add garlic and onions & sautee until onions are clear.Add 3 Cups of water & slowly boil about 1 hour to tenderize meat.Add remaining ingredients and spices to taste and cook on medium heat about 1-2 hours stirring occasionally.Makes about 30 1-cup servings.Note: This recipe contains more veggies than beef, so you may add extra beef but be sure to count the nutrition information for the extra ingredient.Number of Servings: 30Recipe submitted by SparkPeople user MELONELLEN.

The nutritional information for Mary Ellen's Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 92.0

• Total Fat: 2.0 g
• Cholesterol: 15.0 mg
• Sodium: 444.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.1 g
• Protein: 7.0 g