Appetizers / Soups / Salads

mary's beef stroganoff soup is for Soup.

mary's beef stroganoff soup takes 15 minutes to prepare.

mary's beef stroganoff soup takes 30 minutes to cook.

mary's beef stroganoff soup makes 23 servings.

The ingredients for mary's beef stroganoff soup are:

18 oz Omaha Steak Top Sirloin Steak
2 cup, chopped Onions, raw
300 grams Portabella Mushrooms
1.5 stick Butter, salted
4 tbsp Oil, White Truffle Oil, Urbani (by J123452)
4 cup Sour Cream
32 oz Cream Cheese
6 cup Beef stock, home-prepared

Here is how you make mary's beef stroganoff soup:

saute chopped onions and mushrooms in butter and oil. add cubed beef, stock and simmer til beef is tender. add sour cream, some garlic powder and seasonings as well as the cream cheese and cook til the cream cheese is broken down and incorporated.Serving Size: 1 cupNumber of Servings: 23Recipe submitted by SparkPeople user MARIKA1961.

The nutritional information for mary's beef stroganoff soup is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 372.7

• Total Fat: 34.0 g
• Cholesterol: 91.8 mg
• Sodium: 317.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 10.7 g

mary's beef stroganoff soup is German cuisine.

The dietary needs meet for mary's beef stroganoff soup is Low Carb