Appetizers / Soups / Salads

Mimi's Homemade Vegetable Beef Soup is for Dinner.

Mimi's Homemade Vegetable Beef Soup takes 30 minutes to prepare.

Mimi's Homemade Vegetable Beef Soup takes 60 minutes to cook.

Mimi's Homemade Vegetable Beef Soup makes 30 servings.

The ingredients for Mimi's Homemade Vegetable Beef Soup are:

1.5 lbs. stew meat cut up in small pieces
2 tbs. of canola oil
4 beef bouillion cubes
1 quart of whole of dices tomatoes
1 quart canned greenbeans
2 cans of corn
1 can of peas
1 can of carrots
2 center stalks of celery with leaves
6 medium potatoes diced
1 tbs. salt
2 tbs. parsley flakes
1/2 tsp. ground oregano
1/4 cup dehydrated onion flakes
4 bayleaves
11/2 - 2 quarts of water

Here is how you make Mimi's Homemade Vegetable Beef Soup:

Brown 1.5 lbs. stew meat cut up in small pieces in a large soup pot with 2tbs. of canola oil and 4 beef bouillion cubes.Add remaining ingredients and cook on medium heat until hot then turn down low for about a hour or until potatoes are tender. You can use chopped raw carrots instead of canned they just take a little longer to cook.and you can also use a chopped onion instead of the onion flakes. I just always have the onion flakes on hand.Makes about 30-2 cup serving.Number of Servings: 30Recipe submitted by SparkPeople user MIMIZ26.

The nutritional information for Mimi's Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.8

• Total Fat: 2.0 g
• Cholesterol: 13.6 mg
• Sodium: 425.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.9 g