Appetizers / Soups / Salads

Mom's Autumn Soup is for Dinner.

Mom's Autumn Soup takes 45 minutes to prepare.

Mom's Autumn Soup takes 30 minutes to cook.

Mom's Autumn Soup makes 6 servings.

The ingredients for Mom's Autumn Soup are:

1 pound lean ground sirloin
1 large onion, diced
4 cups water
1 1/4 cups diced carrots
1 cup diced celery
2 cups chunked potatoes
1 teaspoon no-salt beef boullion
2 cans Campbells Italian Basil Soup
salt and pepper to taste

Here is how you make Mom's Autumn Soup:

Brown meat and onion until onion is cooked, about five minutes, then drain. Add the rest of ingredients except for the soup and bring to a boil. Simmer 20 minutes. Add soup and simmer ten minutes more. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Mom's Autumn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 7.8 g
• Cholesterol: 41.8 mg
• Sodium: 605.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.6 g
• Protein: 19.7 g