Appetizers / Soups / Salads

Mom's Beef Escarole Soup is for Soup.

Mom's Beef Escarole Soup takes 20 minutes to prepare.

Mom's Beef Escarole Soup takes 240 minutes to cook.

Mom's Beef Escarole Soup makes 12 servings.

The ingredients for Mom's Beef Escarole Soup are:

2.25 lbs Beef Short Ribs
1 large head of fresh Escarole, cut leaves into 3rds
Hunts Diced Tomatoes, 1 can (14.5 oz can)
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, chopped
Onions, raw, 1 cup, chopped
Parsley, .5 cup, chopped
1 Bay leaf
Gravy, au jus, dry, 1 package
Salt, 1 tsp
Granulated Sugar, .5 tsp
Garlic Salt, .5 tsp
Pepper, black, .5 tsp
Olive Oil, Extra Virgin, 1 tbs
Orzo Pasta, 1.5 cup
1 Gallon Water

Here is how you make Mom's Beef Escarole Soup:

Simmer beef in one gallon of water for about 2 and half hours with 1 bay leaf. Remove bone and cut up meat into bite size peices. Add onion and parsley. Let simmer for 10 minutes.Add carrots and celery and let simmer for 15 minutes.Add seasonings and simmer until carrots are tender.Add orzo pasta and let simmer for 10 minutes. Add escarole and pat down slowly, escarole will melt into water as it gets hot. Drizzle with tablespoon of olive oil.Let sit half hour before serving. Add salt to taste.Makes about 12 16oz servings.Number of Servings: 12Recipe submitted by SparkPeople user LMARQUES.

The nutritional information for Mom's Beef Escarole Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.8

• Total Fat: 7.7 g
• Cholesterol: 50.2 mg
• Sodium: 706.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.0 g
• Protein: 21.8 g