Appetizers / Soups / Salads

Mom's Famous Beef Barley Soup is for Soup.

Mom's Famous Beef Barley Soup takes 15 minutes to prepare.

Mom's Famous Beef Barley Soup takes 60 minutes to cook.

Mom's Famous Beef Barley Soup makes 12 servings.

The ingredients for Mom's Famous Beef Barley Soup are:

1/2 cup Carrots chopped
1/2 cup Celery chopped
1/2 cup Onions chopped
1 tbs Butter
4 cups Beef broth
4 cups Water
1lb beef (steak, chuck, stew meat, or whatever leftovers you have)
1 (14.5oz) can of diced tomatoes
3/4 cup Barley (use quick-cook if you prefer)
1 tsp Salt (or less if you prefer)
1 tsp Pepper, black
1/2 tsp Basil
1/2 tsp Oregano

Here is how you make Mom's Famous Beef Barley Soup:

In soup kettle or dutch oven, saute carrot, celery and onion in butter until tender (about 5 minutes). Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil. Reduce heat, cover and simmer until barley is tender (about 20 minutes for quick-cook, about an hour for regular). Makes 12 servings

The nutritional information for Mom's Famous Beef Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.6

• Total Fat: 8.7 g
• Cholesterol: 25.3 mg
• Sodium: 573.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.7 g
• Protein: 13.7 g