Appetizers / Soups / Salads

Momsie's Veggie Beef Soup is for Soup.

Momsie's Veggie Beef Soup takes 15 minutes to prepare.

Momsie's Veggie Beef Soup takes 60 minutes to cook.

Momsie's Veggie Beef Soup makes 25 servings.

The ingredients for Momsie's Veggie Beef Soup are:

16 oz. Cubed, Round Roast/Round Steak
4 Cups Lower-Sodium Beef Broth
4 Cups Filtered (or tap) Water
1/8 Cup Chopped/Minced Garlic
1and 1/3 Cup Chopped Onion
1and 1/2 Cup Chopped Celery
1and 1/4 Cup Thick Chopped Carrots
6 Small Peeled and Chopped Potatoes
1 Cup Frozen Peas
1 Cup Frozen Corn
1/2 Cup Dried Lentils (Any)
Celery Salt
3 Tbsp Garlic Powder
3 Tbsp Onion Powder
Ground Black Pepper to taste
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Large Soup Pot or Sauce Pan
Wooden Mixing Spoon
Olive Oil Cooking Spray

Here is how you make Momsie's Veggie Beef Soup:

1. On a stove-top set an empty large soup pot over Med-High heat. 2. Spray the bottom with some Olive Oil Cooking spray.3. When soup pot is heated, add the cubed beef, garlic, and Onions.4. Cook until beef is partially finished. Onions should be translucent and garlic slightly caramelized.5. Add to soup pot: Broth and Water, bring to a boil.6. Once boiling add: Celery, Carrots, and Potatoes. 7. Let boil for about 10 minutes.8. When potatoes and carrots are soft on the outside, but still hard/thick in the middle ADD: Peas and Lentils. Stir.9. Then add: Celery Salt, Garlic Powder, and Onion Powder. Stir well and bring to boil again for 10 minutes.10. After 8-10 minutes of boiling, stir. TURN DOWN your heat to Low-Medium.11. Cover with a lid, and let simmer for 25 minutes.12. After about 25 minutes, check your soup. Makes sure the potatoes, carrots, and lentils have fully cooked.Serving Size:?Makes about 25, 1 Cup Servings

The nutritional information for Momsie's Veggie Beef Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 80.3

• Total Fat: 0.9 g
• Cholesterol: 11.1 mg
• Sodium: 225.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.5 g

The dietary needs meet for Momsie's Veggie Beef Soup is Low Fat