Appetizers / Soups / Salads

Murshroom-Barley Soup with Beef Broth is for Lunch.

Murshroom-Barley Soup with Beef Broth takes 30 minutes to prepare.

Murshroom-Barley Soup with Beef Broth takes 40 minutes to cook.

Murshroom-Barley Soup with Beef Broth makes 6 servings.

The ingredients for Murshroom-Barley Soup with Beef Broth are:

4 cups of water
4 cups of fat-free beef broth
1 cup pearled parley
1 cup roughly chopped onion
1/2 ounce dried porcini mushrooms
1 pound fresh mushrooms, any kind
Sherry, about 1 tablespoon (to taste)
Salt and fresh ground black pepper to taste
1/2 cup snipped fresh minced parsley leaves

Optional (and not included in the nutrition report): 1 cup roughly chopped parsnip

Here is how you make Murshroom-Barley Soup with Beef Broth:

Boil water and broth in a soup pot. Add barley, onion and carrots.Turn heat to low and partially cover; simmer slowly. Soak the dried mushrooms in warm water to cover until tender (10 minutes), and clean, trim and slice the fresh mushrooms.Strain the soaked mushrooms, reserving the liquid. Add all the mushrooms to the simmering soup. Add the mushroom - soaking liquid and simmer for 30 to 45 minutes, untile the barley and the vegetables are tender.Taste and season with salt and pepper. Stir in the sherry and half the parsley, then top individual servings with the remaining herbs.Number of Servings: 6Recipe submitted by SparkPeople user DANCINGREDHEAD.

The nutritional information for Murshroom-Barley Soup with Beef Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.3

• Total Fat: 1.4 g
• Cholesterol: 3.3 mg
• Sodium: 794.9 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 7.7 g
• Protein: 8.7 g

The dietary needs meet for Murshroom-Barley Soup with Beef Broth is Low Fat