Appetizers / Soups / Salads

My Beef Barley Vegatable Soup is for Dinner.

My Beef Barley Vegatable Soup takes 15 minutes to prepare.

My Beef Barley Vegatable Soup takes 60 minutes to cook.

My Beef Barley Vegatable Soup makes 6 servings.

The ingredients for My Beef Barley Vegatable Soup are:

12 oz bottom round beef cut in 1 inch cubes
1/2 cup pearl barley
10 cups water
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
2 tsp salt
1/2/ tsp fennel seed
1/4 tsp ground pepper
1 1/2 cups baby lima beans
2 cups sliced mushrooms

Here is how you make My Beef Barley Vegatable Soup:

In 5 quart sauce pan,spray with pam and brown cubed beef. Add water and barley. Bring to boil and skim off foam if any. Add carrots, onion, celery, salt, fennel, and pepper. Simmer covered 45 minutes. Add mushrooms and lima beans. Cook for 15 to 20 more minutes until tender. Makes 6 2- cup servings at 240 calories each or 120 calories for one cupNumber of Servings: 6Recipe submitted by SparkPeople user FBUSBEY.

The nutritional information for My Beef Barley Vegatable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.2

• Total Fat: 3.3 g
• Cholesterol: 33.4 mg
• Sodium: 106.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 8.7 g
• Protein: 18.7 g