Appetizers / Soups / Salads

My healthy beef vegetable soup takes 20 minutes to prepare.

My healthy beef vegetable soup takes 240 minutes to cook.

My healthy beef vegetable soup makes 15 servings.

The ingredients for My healthy beef vegetable soup are:

8 oz Beef, tip round
1 cup Del Monte Diced Tomatoes, No Salt Added
2 cup Tomato Sauce
5 cup (8 fl oz) Water, tap
2 serving cabbage, raw, 1 cup chopped (by SPIRITUALBEAR)
1 cup, chopped Carrots, raw
1 cup Green Giant Cut Green Beans, can
1 serving 1 cup onion chopped (by KAYLCEY)
1 cup Libbys Whole Kernel Sweet Corn
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make My healthy beef vegetable soup:

cook stew beef til tender in skillet, rinse and drain and add to large kettle. Add diced tomatoes, tomato sauce, water, corn, green beans, cabbage and onions chopped, potatoes peeled rinsed and diced, and carrots sliced and cleaned. Cook over low heat for 3-4 hours. Store remaining or freeze for a later date.Serving Size: 15``1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user BETTERME57.

The nutritional information for My healthy beef vegetable soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 111.9

• Total Fat: 0.8 g
• Cholesterol: 9.1 mg
• Sodium: 288.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g