Appetizers / Soups / Salads

My Vegetable Beef Soup takes several minutes to prepare.

My Vegetable Beef Soup takes several minutes to cook.

My Vegetable Beef Soup makes 18 servings.

The ingredients for My Vegetable Beef Soup are:

1 lb stew beef, cubed
1 tbsp olive oil
2 tbsp onions, diced
14.5 oz can diced tomatoes
32 oz beef broth, low sodium
2 bay leaves
1 C chopped celery
1/3 head of cabbage, chopped
32 oz V8 juice
28 oz bag frozen mixed vegetables (corn,peas,green beans,carrots)

Here is how you make My Vegetable Beef Soup:

Brown 1lb of stew beef, cubed, in 1tbsp of olive oil. Add onions and season meat with salt and pepper. Once meat is browned, drain grease and return pan to heat. Add 14.5 oz can of diced tomatoes and enough beef broth to cover. Toss in a couple of bay leaves and cover pan with a lid. Let simmer to tenderize meat.Add in chopped celery and cabbage when ready, then cover all with remaining broth. Add V8 juice to cover. Let simmer for a while. It really just depends on how quickly you want to eat. After cabbage has become tender, then add bag of frozen vegetables and remainder of V8. Taste juice once heated and season with salt, pepper and cayenne pepper if you like.All this can be added at once, but I had all day to mess with it.When ready, remove bay leaves. Serve with bread, biscuits or rolls :) Makes 18- 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user HRW513.

The nutritional information for My Vegetable Beef Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 97.3

• Total Fat: 2.2 g
• Cholesterol: 16.7 mg
• Sodium: 276.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.9 g