Appetizers / Soups / Salads

Nadine corned beef and cabbage soup - half quart takes 25 minutes to prepare.

Nadine corned beef and cabbage soup - half quart takes 60 minutes to cook.

Nadine corned beef and cabbage soup - half quart makes 6 servings.

The ingredients for Nadine corned beef and cabbage soup - half quart are:

3 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
1 cup, chopped Onions, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw
1 carrot (7-1/2") Carrots, raw
2 cup, chopped Cabbage, fresh
1 serving Baked Red Potato - Small (1.75-2.5" diameter)
1 cup Great Value Diced Tomatoes (in Tomato juice)
4 oz Beef - corned beef

Here is how you make Nadine corned beef and cabbage soup - half quart:

Put veggies in food processor, add to pot, add broth and simmer, slice corned beef to bite size slices, add to pot, add to Otis and juice to pot, slice cabbage in ribbons and add to pot-summer. At end add cubed potato.Serving Size: 6- half quart servingsNumber of Servings: 6Recipe submitted by SparkPeople user NADINES13.

The nutritional information for Nadine corned beef and cabbage soup - half quart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.9

• Total Fat: 2.5 g
• Cholesterol: 6.7 mg
• Sodium: 647.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.4 g
• Protein: 7.1 g