Appetizers / Soups / Salads

Natasha's Beef Meatball Wedding soup is for Soup.

Natasha's Beef Meatball Wedding soup takes 10 minutes to prepare.

Natasha's Beef Meatball Wedding soup takes 60 minutes to cook.

Natasha's Beef Meatball Wedding soup makes 8 servings.

The ingredients for Natasha's Beef Meatball Wedding soup are:

1 box chicken broth (4 Cups)
3 cups frozen spinach chopped
1 cup dry Ditalini pasta
2 cans diced tomatoes
1 can goya cannellini beans
1 small can sliced mushrooms (1 cup with juice)
25 kirkland beef italian meatballs from Costco

Here is how you make Natasha's Beef Meatball Wedding soup:

makes 8 servings - 3 meatballs per servingplace all ingredients except for pasta either on top of stove in pot or in a slow cooker on high. when warmed and cooked through add pasta for the last 10 -15 minutes enjoy with some grated parm on top ( not included in nutritional calcs)Number of Servings: 8Recipe submitted by SparkPeople user NATASHA813.

The nutritional information for Natasha's Beef Meatball Wedding soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.4

• Total Fat: 12.8 g
• Cholesterol: 28.1 mg
• Sodium: 1,198.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 6.6 g
• Protein: 17.0 g