Appetizers / Soups / Salads

No Beef Vegetable Soup is for Soup.

No Beef Vegetable Soup takes 15 minutes to prepare.

No Beef Vegetable Soup takes 45 minutes to cook.

No Beef Vegetable Soup makes 20 servings.

The ingredients for No Beef Vegetable Soup are:

2 - 14oz cans Beef Broth Low Sodium
2 -14 oz cans of water
2 tsp Beef Soup Base
1 large (46oz) can tomatoe juice ( V-8 can be used)
4 Medium potatoes, cut bite sized
2 cups frozen carrots
2 cups fraozen green beans
3 cups cabbage

Here is how you make No Beef Vegetable Soup:

In a 1o quart stock pot add the Broth, water, half of the tomatoe juice, onion and the potatoes. Cook over med-high heat for 15 minutes. Add frozen veggies and simmer for another 15 minutes. Add the rest of the tomatoe juice, soup base and cabbage. Continue to simmer until cabbage is tender. About 15 minutes.This is great to freeze and have on hand for lunches. You can add different vegetables or change them if there is something that you don't care for.Also If you use Vegetable stock instead of the beef and omit the beef soup base it is a vegetarian dish!Number of Servings: 20Recipe submitted by SparkPeople user FVHORVATH.

The nutritional information for No Beef Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 398.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g