The recipe No Beef Vegetable Soup

Made From Scratch Recipes

No Beef Vegetable Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like No Beef Vegetable Soup!

No Beef Vegetable Soup

No Beef Vegetable Soup Recipe
No Beef Vegetable Soup

This is a recipe that you can add your favorite Veggie or take out one you don't like!

What Course Is No Beef Vegetable Soup?

No Beef Vegetable Soup is for Soup.

How Long Does No Beef Vegetable Soup Recipe Take To Prepare?

No Beef Vegetable Soup takes 15 minutes to prepare.

How Long Does No Beef Vegetable Soup Recipe Take To Cook?

No Beef Vegetable Soup takes 45 minutes to cook.

How Many Servings Does No Beef Vegetable Soup Recipe Make?

No Beef Vegetable Soup makes 20 servings.

What Are The Ingredients For No Beef Vegetable Soup Recipe?

The ingredients for No Beef Vegetable Soup are:

2 - 14oz cans Beef Broth Low Sodium
2 -14 oz cans of water
2 tsp Beef Soup Base
1 large (46oz) can tomatoe juice ( V-8 can be used)
4 Medium potatoes, cut bite sized
2 cups frozen carrots
2 cups fraozen green beans
3 cups cabbage

How Do I Make No Beef Vegetable Soup?

Here is how you make No Beef Vegetable Soup:

In a 1o quart stock pot add the Broth, water, half of the tomatoe juice, onion and the potatoes. Cook over med-high heat for 15 minutes. Add frozen veggies and simmer for another 15 minutes. Add the rest of the tomatoe juice, soup base and cabbage. Continue to simmer until cabbage is tender. About 15 minutes.This is great to freeze and have on hand for lunches. You can add different vegetables or change them if there is something that you don't care for.Also If you use Vegetable stock instead of the beef and omit the beef soup base it is a vegetarian dish!Number of Servings: 20Recipe submitted by SparkPeople user FVHORVATH.

What's The Nutritional Info For No Beef Vegetable Soup?

The nutritional information for No Beef Vegetable Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

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