Appetizers / Soups / Salads

Olsen - Beef and Barley Soup is for Dinner.

Olsen - Beef and Barley Soup takes 30 minutes to prepare.

Olsen - Beef and Barley Soup takes 480 minutes to cook.

Olsen - Beef and Barley Soup makes 10 servings.

The ingredients for Olsen - Beef and Barley Soup are:

Beef, Eye of Round Roast, 1.5 Pounds, Cut into small pieces
Celery, raw, 2 cup
Onions, raw, 2 cup, chopped
Carrots, raw, 2 cup, chopped
Garlic, Minced, 2 tbsp
Quaker Medium Barley, 1.25 cup
Water, tap, 12 cups
Wyler's Instant Beef Bullion Cube, 8 cubes
Mushrooms, fresh, 2 1 lb packages
Diced Tomatoes, 28 oz can
Lipton Recipe Secrets, Onion Mushroom Soup Mix (1 packet)

Here is how you make Olsen - Beef and Barley Soup:

Mix all ingredients into large crock pot, cook on high for 1 hour, and then reduce to low and cook for 6-7 hoursServing Size: Makes 10 - 2 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for Olsen - Beef and Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.1

• Total Fat: 3.1 g
• Cholesterol: 37.6 mg
• Sodium: 1,078.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.2 g
• Protein: 27.1 g

The dietary needs meet for Olsen - Beef and Barley Soup is Low Fat