The recipe pammy's extra lean ground beef soup

Made From Scratch Recipes

pammy's extra lean ground beef soup recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like pammy's extra lean ground beef soup!

pammy's extra lean ground beef soup

pammy's extra lean ground beef soup Recipe
pammy's extra lean ground beef soup

use as main course for lunch or dinner.

What Course Is pammy's extra lean ground beef soup?

pammy's extra lean ground beef soup is for Lunch.


How Long Does pammy's extra lean ground beef soup Recipe Take To Prepare?

pammy's extra lean ground beef soup takes 20 minutes to prepare.


How Long Does pammy's extra lean ground beef soup Recipe Take To Cook?

pammy's extra lean ground beef soup takes 45 minutes to cook.


How Many Servings Does pammy's extra lean ground beef soup Recipe Make?

pammy's extra lean ground beef soup makes 8 servings.


What Are The Ingredients For pammy's extra lean ground beef soup Recipe?

The ingredients for pammy's extra lean ground beef soup are:

extra lean ground beef (1 pound)
2 carrots, sliced
1 onion
1 cup butternut squash cubed
1 stalk celery, sliced
1 cup sliced mushrooms
1 cup brussel sprouts, quartered
1 large tin tomatoes
4 cups water
4 cups beef broth
seasonings, such as oregano, parsley, basil, worcestershire sauce (2 tbs) and salt and pepper


How Do I Make pammy's extra lean ground beef soup?

Here is how you make pammy's extra lean ground beef soup:

brown onion and meat. add vegies, 4 cups of water, 4 cups of broth and 1 can tomatoes, plus seasonings such as oregano, basil, parsley, salt and pepper. bring to boil, turn down to low and stie once in awhile.Serving Size: about 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user PAMBUNNY.


What's The Nutritional Info For pammy's extra lean ground beef soup?

The nutritional information for pammy's extra lean ground beef soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 10.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 598.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.2 g

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