The recipe Pantry Soup

Made From Scratch Recipes

Pantry Soup recipe is a Asian Lunch meal that takes 45 minutes to make. If you enjoy Asian for Lunch, you will like Pantry Soup!

Pantry Soup

Pantry Soup Recipe
Pantry Soup

Made with random things I had in my pantry

What Course Is Pantry Soup?

Pantry Soup is for Lunch.

How Long Does Pantry Soup Recipe Take To Prepare?

Pantry Soup takes 15 minutes to prepare.

How Long Does Pantry Soup Recipe Take To Cook?

Pantry Soup takes 45 minutes to cook.

How Many Servings Does Pantry Soup Recipe Make?

Pantry Soup makes 4 servings.

What Are The Ingredients For Pantry Soup Recipe?

The ingredients for Pantry Soup are:

Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared
*Enriched spaghetti noodle, 6 oz
Garlic, 4 cloves
Ginger Root, 6 tsp
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving
Chickpeas (garbanzo beans), 1 cup
*Dried Onion Flakes, 2 tbsp
Water, tap, 5 cup
*bayleaf, 1 serving
Basil, 1 tbsp

How Do I Make Pantry Soup?

Here is how you make Pantry Soup:

Boil noodles, strain and set aside. Bring everything else to a boil until the peppers are cooked. Add the noodles. Serve.Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYKWAKE.

What's The Nutritional Info For Pantry Soup?

The nutritional information for Pantry Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.1 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.3 g

What Type Of Cuisine Is Pantry Soup?

Pantry Soup is Asian cuisine.

What Dietary Needs Does Pantry Soup Meet?

The dietary needs meet for Pantry Soup is Low Fat

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