Appetizers / Soups / Salads

Paula's Ground Beef and Vegetable Soup is for Soup.

Paula's Ground Beef and Vegetable Soup takes 15 minutes to prepare.

Paula's Ground Beef and Vegetable Soup takes 60 minutes to cook.

Paula's Ground Beef and Vegetable Soup makes 8 servings.

The ingredients for Paula's Ground Beef and Vegetable Soup are:

2 lbs 96% extra lean ground beef
6 medium baby carrots
2 stalks celery
1/4 medium onion
6 small red potatoes
1 tsp basil
1/2 tsp garlic powder
1/4 tsp black pepper
4 Tbsp Worcestershire Sauce
4 Tbsp corn starch
9 cups water

Here is how you make Paula's Ground Beef and Vegetable Soup:

1. Brown ground beef, drain well2. Slice all vegetables4. Add vegetables, 8 cups water, Worcestershire Sauce and spices to pot, bring to a boil5. Reduce heat, cover and simmer for 1 - 1 1/2 hours until vegetables are tender6. Mix 1 cup cold water and corn starch until well blended7. Stir corn starch mix into soup, stirring well until thickenedNumber of Servings: 8Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Ground Beef and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.6

• Total Fat: 4.1 g
• Cholesterol: 65.1 mg
• Sodium: 142.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.3 g
• Protein: 25.3 g