Appetizers / Soups / Salads

Pen's Beef Barley Soup takes 20 minutes to prepare.

Pen's Beef Barley Soup takes 120 minutes to cook.

Pen's Beef Barley Soup makes 15 servings.

The ingredients for Pen's Beef Barley Soup are:

4 -5 Beef Bones
4 quarts of water
225 g. of Pearl barley
8 oz. - sirloin beef visible fat removed ,chopped into small pieces
1/2 - tsp garlic
1 - tomato minced
1/2 cup - shredded carrots
1 (900ml) box of Cambell's Beef broth
2 tbls - HP sauce
Black pepper to taste

Here is how you make Pen's Beef Barley Soup:

Gently boil beef bones with 4 Bay leaves in 4 quarts of water for 1 hour. Remove bones and leaves and discard. Let broth chill and fat with harden on surface - remove with slotted spoon.Bring up to a boil and add remainder of ingredients. Bring to a boil stiring occasionally. Reduce heat to simmer for 20 30 min.Adding a little water if too thick.Will make approx. 15 cups of soup.Number of Servings: 15Recipe submitted by SparkPeople user NEW-BEGINNING.

The nutritional information for Pen's Beef Barley Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 161.1

• Total Fat: 1.6 g
• Cholesterol: 10.1 mg
• Sodium: 136.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.6 g
• Protein: 7.6 g