Appetizers / Soups / Salads

Pepper Soup with ground Beef is for Dinner.

Pepper Soup with ground Beef takes 30 minutes to prepare.

Pepper Soup with ground Beef takes 30 minutes to cook.

Pepper Soup with ground Beef makes 10 servings.

The ingredients for Pepper Soup with ground Beef are:

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)(remove)
Peppers, sweet, red, raw, sliced, 2 cup(remove)
Bell peppers (Green, Red, Yellow, Orange), 2 cup(remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving(remove)
Ground beef, extra lean, 13 oz(remove)
*1 med yellow onion, 1 serving(remove)
Yellow Sweet Corn, Frozen, 1.5 cup kernels(remove)
Peas, frozen, 1.5 cup(remove)
Beans, black, 1 cup(remove)

Here is how you make Pepper Soup with ground Beef:

Fry ground beef and rinserinse can of black beanschop onion up finley puree all peppers add all ingridients to pot add 4 cups of wateruse seasons to taste, I use (Taco seasoing, Ms Dash, cayenne pepper, black pepper)Serving Size:?10 1 cup servings

The nutritional information for Pepper Soup with ground Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.4

• Total Fat: 7.2 g
• Cholesterol: 25.4 mg
• Sodium: 259.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.7 g
• Protein: 11.1 g