Appetizers / Soups / Salads

Pho Bo (Spicy Vietnamese Beef Noodle Soup) is for Soup.

Pho Bo (Spicy Vietnamese Beef Noodle Soup) takes several minutes to prepare.

Pho Bo (Spicy Vietnamese Beef Noodle Soup) takes several minutes to cook.

Pho Bo (Spicy Vietnamese Beef Noodle Soup) makes 4 servings.

The ingredients for Pho Bo (Spicy Vietnamese Beef Noodle Soup) are:

4 tbs of soy sauce
/2 tbs of fish sauce
Beef stock (from scratch is best but who has the time! I go 1-2 cups per person)
1/2 tbs of kejap manis
garlic (1/2 clove)
ginger (1 cm piece)
thinly sliced lean beef (100 grams ish)
50 grams Rice stick noodles


For the side:
Lime wedges
1/2 red chili sliced
Mint
coriander
spring onion/green onion chopped

Here is how you make Pho Bo (Spicy Vietnamese Beef Noodle Soup):

I boil the noodles in the stock with the soy, ginger, garlic, fish sauce, and kejap manis. When the noodles are nearly done, add the beef and poach quickly until cooked to your liking. Traditionally you serve with the chilli, chopped herbs and spring onion on the side and add to taste. It's all part of the fun. That's for one serve so you can double etc the ingredients accordingly and just have one big plate of herbs, chilli, lime,onions etc which make it a lovely meal to share. Number of Servings: 4Recipe submitted by SparkPeople user LECTERCLARICE.

The nutritional information for Pho Bo (Spicy Vietnamese Beef Noodle Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.2

• Total Fat: 8.3 g
• Cholesterol: 89.0 mg
• Sodium: 1,531.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.8 g
• Protein: 35.9 g

Pho Bo (Spicy Vietnamese Beef Noodle Soup) is Asian cuisine.