Appetizers / Soups / Salads

Pho soup (Beef version) takes several minutes to prepare.

Pho soup (Beef version) takes several minutes to cook.

Pho soup (Beef version) makes 8 servings.

The ingredients for Pho soup (Beef version) are:

12 cup Beef Broth - Swanson Low Sodium
4 serving Kroger Thin Spaghetti 2oz
2 cup Bean sprouts
4 tbsp Basil
4 tbsp Hoisin Sauce
4 serving Sambal Olek Ground Fresh Chili Paste - 4 tsp.
3 tsp Ginger Root
1 lime yields Lime Juice Cut into wedges
.5 tsp Anise Extract (by ELENASAN)
1 tsp Cinnamon, ground
.75 lb Beef, round steak
1 serving Baby Bella Mushrooms (3 oz)
2 tbsp Cilantro, raw
4 tbsp Fish Sauce

Here is how you make Pho soup (Beef version):

Cook spaghetti according to package directions. Heat beef broth add all ingredients to it except herbs and lime, serve these on the side along with extra bean sprouts and hoisin sauce and siracha.Serving Size: Makes 8 1.5-Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HALLOWEENJEN.

The nutritional information for Pho soup (Beef version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.5

• Total Fat: 2.5 g
• Cholesterol: 24.5 mg
• Sodium: 1,564.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.1 g
• Protein: 19.7 g