The recipe Pho soup (Beef version)

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Pho soup (Beef version) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pho soup (Beef version)!

Pho soup (Beef version)

Pho soup (Beef version) Recipe
Pho soup (Beef version)

a quick version of Pho soup

How Long Does Pho soup (Beef version) Recipe Take To Prepare?

Pho soup (Beef version) takes several minutes to prepare.

How Long Does Pho soup (Beef version) Recipe Take To Cook?

Pho soup (Beef version) takes several minutes to cook.

How Many Servings Does Pho soup (Beef version) Recipe Make?

Pho soup (Beef version) makes 8 servings.

What Are The Ingredients For Pho soup (Beef version) Recipe?

The ingredients for Pho soup (Beef version) are:

12 cup Beef Broth - Swanson Low Sodium
4 serving Kroger Thin Spaghetti 2oz
2 cup Bean sprouts
4 tbsp Basil
4 tbsp Hoisin Sauce
4 serving Sambal Olek Ground Fresh Chili Paste - 4 tsp.
3 tsp Ginger Root
1 lime yields Lime Juice Cut into wedges
.5 tsp Anise Extract (by ELENASAN)
1 tsp Cinnamon, ground
.75 lb Beef, round steak
1 serving Baby Bella Mushrooms (3 oz)
2 tbsp Cilantro, raw
4 tbsp Fish Sauce

How Do I Make Pho soup (Beef version)?

Here is how you make Pho soup (Beef version):

Cook spaghetti according to package directions. Heat beef broth add all ingredients to it except herbs and lime, serve these on the side along with extra bean sprouts and hoisin sauce and siracha.Serving Size: Makes 8 1.5-Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HALLOWEENJEN.

What's The Nutritional Info For Pho soup (Beef version)?

The nutritional information for Pho soup (Beef version) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 2.5 g
  • Cholesterol: 24.5 mg
  • Sodium: 1,564.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

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