Appetizers / Soups / Salads

Quick and Easy Vegetable Beef Soup is for Soup.

Quick and Easy Vegetable Beef Soup takes 10 minutes to prepare.

Quick and Easy Vegetable Beef Soup takes several minutes to cook.

Quick and Easy Vegetable Beef Soup makes 12 servings.

The ingredients for Quick and Easy Vegetable Beef Soup are:

1 64 ounce bottle low sodium V8 Vegetable Juice
1 lb lean beef cubes
1 small package frozen mixed vegetables
1/2 small onion, diced
1 tsp cumin
1 tsp oregano
1 tsp chili powder

Here is how you make Quick and Easy Vegetable Beef Soup:

Brown beef cubes in pan, do not use oil or Pam as the beef will generate juice. Add diced onion and spices and stir with beef until onion is clear.Pour V8 juice into crock pot and add frozen vegetables. Add beef/onion mixture. Cook on low heat for approximately 5-6 hours or until vegetables are done. Adjust spices to suit taste.Number of Servings: 12Recipe submitted by SparkPeople user KWENBEE.

The nutritional information for Quick and Easy Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.8

• Total Fat: 3.1 g
• Cholesterol: 33.6 mg
• Sodium: 316.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.3 g
• Protein: 13.6 g