Appetizers / Soups / Salads

Rachel's Crock Pot Veggie Beef Soup takes 15 minutes to prepare.

Rachel's Crock Pot Veggie Beef Soup takes 180 minutes to cook.

Rachel's Crock Pot Veggie Beef Soup makes 12 servings.

The ingredients for Rachel's Crock Pot Veggie Beef Soup are:

1 lb. Beef Chuck (chopped into stew pieces)
1 Medium Onion (chopped)
1/2 tsp. Cilantro
1/2 tsp. Basil

4 cups Water
2 14.5 oz. cans of Diced Tomatoes
6 tsp. Mrs. Miller's Beef Flavored Soup Base
2 Large Carrots (diced)
3 Large Celery Stalks (diced)
1 1/3 cup Frozen Mixed Veggies

Here is how you make Rachel's Crock Pot Veggie Beef Soup:

Saute beef, basil, cilantro and onions until beef is cooked through; add to crock pot. Pour 4 cups water, diced tomatoes, Mrs. Miller soup base, diced celery and carrots and frozen mixed vegetables into crock pot. Stir several times then lid for three hours or until carrots are tender. Serving Size:?12 1 Cup Servings

The nutritional information for Rachel's Crock Pot Veggie Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.5

• Total Fat: 6.1 g
• Cholesterol: 25.0 mg
• Sodium: 117.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.5 g