Appetizers / Soups / Salads

Ramona's Vegetable beef soup is for Soup.

Ramona's Vegetable beef soup takes 10 minutes to prepare.

Ramona's Vegetable beef soup takes 60 minutes to cook.

Ramona's Vegetable beef soup makes 8 servings.

The ingredients for Ramona's Vegetable beef soup are:

16 cups tap water
9 oz. top sirloin beef chunks
1 large sweet onion
2 cups potatoes small chunk cuts
1 cup corn frozen
1 cup baby lima beans frozen
1 cup field peas frozen
2 cups French style green beans
2 28 oz. cans of crushed tomatoes with puree

Here is how you make Ramona's Vegetable beef soup:

Large pot add water and beef and 1/2 of the onion in medium size cuts. Bring to boil and boil on medium heat for 30 minutes. Add water as needed.Add all the remaining frozen vegetables with the remaining 1/2 onion and cook for an additional 20 minutes.Add the 2 cans of tomatoes and cook on medium for the next 10 minutes, stirring occasionally.Serving Size: 8 2-cupsNumber of Servings: 8Recipe submitted by SparkPeople user RTHOMAS1016.

The nutritional information for Ramona's Vegetable beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.8

• Total Fat: 3.2 g
• Cholesterol: 28.4 mg
• Sodium: 181.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.9 g
• Protein: 14.9 g