The recipe Ramona's Vegetable beef soup

Made From Scratch Recipes

Ramona's Vegetable beef soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Ramona's Vegetable beef soup!

Ramona's Vegetable beef soup

Ramona's Vegetable beef soup Recipe
Ramona's Vegetable beef soup

Great with corn bread as a main dishFreezes well for individual servings

What Course Is Ramona's Vegetable beef soup?

Ramona's Vegetable beef soup is for Soup.


How Long Does Ramona's Vegetable beef soup Recipe Take To Prepare?

Ramona's Vegetable beef soup takes 10 minutes to prepare.


How Long Does Ramona's Vegetable beef soup Recipe Take To Cook?

Ramona's Vegetable beef soup takes 60 minutes to cook.


How Many Servings Does Ramona's Vegetable beef soup Recipe Make?

Ramona's Vegetable beef soup makes 8 servings.


What Are The Ingredients For Ramona's Vegetable beef soup Recipe?

The ingredients for Ramona's Vegetable beef soup are:

16 cups tap water
9 oz. top sirloin beef chunks
1 large sweet onion
2 cups potatoes small chunk cuts
1 cup corn frozen
1 cup baby lima beans frozen
1 cup field peas frozen
2 cups French style green beans
2 28 oz. cans of crushed tomatoes with puree


How Do I Make Ramona's Vegetable beef soup?

Here is how you make Ramona's Vegetable beef soup:

Large pot add water and beef and 1/2 of the onion in medium size cuts. Bring to boil and boil on medium heat for 30 minutes. Add water as needed.Add all the remaining frozen vegetables with the remaining 1/2 onion and cook for an additional 20 minutes.Add the 2 cans of tomatoes and cook on medium for the next 10 minutes, stirring occasionally.Serving Size: 8 2-cupsNumber of Servings: 8Recipe submitted by SparkPeople user RTHOMAS1016.


What's The Nutritional Info For Ramona's Vegetable beef soup?

The nutritional information for Ramona's Vegetable beef soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 3.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 181.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.9 g

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