Appetizers / Soups / Salads

Red Wine Veggie Beef Soup is for Soup.

Red Wine Veggie Beef Soup takes 20 minutes to prepare.

Red Wine Veggie Beef Soup takes 180 minutes to cook.

Red Wine Veggie Beef Soup makes 15 servings.

The ingredients for Red Wine Veggie Beef Soup are:

1 pkg dry 16 bean mix (typically used for making ham soup. Discard any flavor packet) ? soaked in water a day ahead. This is the hardest part of this recipe.

1 lb diced beef
1 Onion ? or some green onions (chives are yummy too)
1 Tbsp veg oil

Soup bone
1 Box Beef broth
1 Box Chicken broth
1 cup red wine (more or less?.)
1 Large can of tomato juice (veggie juice?)
3 Diced carrots
2 cans diced tomatoes
1 bag of frozen veggie mix
1 Can Corn
Fresh Thyme, Sage & Rosemary to taste. (dried works too)
Don't forget to add the pre-soaked beans
S&P

Here is how you make Red Wine Veggie Beef Soup:

Prep: Soak the dry beans in water over night. Use a really big bowl cuz they really expand when they soak up the water. Check the water levels - add more if needed. When you're ready to add them to the soup, just drain any excess water.Cooking: Brown the beef & onion in a small amount of oil. Add everything else. Simmer on low for at least 3 hours. Stir occasionally.Serving Size: Makes about 15 2 cup servings. Number of Servings: 15Recipe submitted by SparkPeople user LINDASELLS8.

The nutritional information for Red Wine Veggie Beef Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 208.3

• Total Fat: 2.4 g
• Cholesterol: 17.9 mg
• Sodium: 645.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 16.5 g
• Protein: 18.0 g