Appetizers / Soups / Salads

Rhonda's Vegetable Beef Soup is for Soup.

Rhonda's Vegetable Beef Soup takes 20 minutes to prepare.

Rhonda's Vegetable Beef Soup takes 120 minutes to cook.

Rhonda's Vegetable Beef Soup makes 16 servings.

The ingredients for Rhonda's Vegetable Beef Soup are:

1 onion, chopped
1/2 bag of baby carrots, chopped
1/2 celery heart/chopped
1lb round steak, cut into bite size pieces
2 cups potatoes
2 cups beef broth
1- 2 cup V8
4 cups water
1/2 bag of fresh spinach
1 can diced tomatoes
1 package of mixed zucchini

Here is how you make Rhonda's Vegetable Beef Soup:

cut beef into bite size pieces and add.chop onions, carrots, and celery for the soup. add any left overs.chop and precook potatoes in microwave till soft, or use left-overs.add broth and V8 or tomatoes juice and water.add bay leaf, simmerabout 30 -45 min before serving add tomatoes and frozen zucchini mix. * serving = 1 cup of soup for easier calculationsNumber of Servings: 16Recipe submitted by SparkPeople user EMMAJEAN50.

The nutritional information for Rhonda's Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.1

• Total Fat: 1.3 g
• Cholesterol: 16.2 mg
• Sodium: 265.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 8.3 g

Rhonda's Vegetable Beef Soup is Italian cuisine.