Appetizers / Soups / Salads

Roast Beef Soup takes 10 minutes to prepare.

Roast Beef Soup takes 20 minutes to cook.

Roast Beef Soup makes 8 servings.

The ingredients for Roast Beef Soup are:

2 yellow onions (cut into small wedges)
2 stalks celery (chopped)
2 cups fresh mushrooms (sliced)
2 tbsps olive oil (butter)
3-4 cloves cloves garlic (minced) 11
2 lbs beef (leftover cooked, chopped or may use thinly sliced leftover steak)
64 ozs beef stock (broth)
1 tbsp worcestershire sauce salt (taste) black pepper (taste)
8 ozs egg noodles (uncooked)

Here is how you make Roast Beef Soup:

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden. 2 Stir in the chopped cooked beef. 3 Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here). 4 Bring mixture to a boil and stir in uncooked egg noodles. 5 Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SOFTBALLNUT13.

The nutritional information for Roast Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.6

• Total Fat: 10.8 g
• Cholesterol: 75.7 mg
• Sodium: 584.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.2 g
• Protein: 35.5 g