Appetizers / Soups / Salads

Root Vegtable and Beef Soup is for Soup.

Root Vegtable and Beef Soup takes 20 minutes to prepare.

Root Vegtable and Beef Soup takes 90 minutes to cook.

Root Vegtable and Beef Soup makes 8 servings.

The ingredients for Root Vegtable and Beef Soup are:

2lbs stew meat cut into 3/4 inch cubes
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
1 1/2 cups parsnips
2 cups chopped turnips
2 tbl Thyme
2 tsp Worcestershire Sauce
2 cloves garlic
6 cups beef broth

Here is how you make Root Vegtable and Beef Soup:

brown beef in large kettle 1/2 at a time. Add beef broth and all vegetables except turnips. Bring to boil then simmer for 1 hour. Add turnips and cook for 30 minutes.Serving Size: 8 1.5 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user LDYHAZ.

The nutritional information for Root Vegtable and Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 5.2 g
• Cholesterol: 45.0 mg
• Sodium: 851.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.7 g
• Protein: 19.7 g