Appetizers / Soups / Salads

Russian Style Beef and Cabbage Soup is for Soup.

Russian Style Beef and Cabbage Soup takes 30 minutes to prepare.

Russian Style Beef and Cabbage Soup takes 90 minutes to cook.

Russian Style Beef and Cabbage Soup makes 8 servings.

The ingredients for Russian Style Beef and Cabbage Soup are:

2 Bay Leaves
2 Tbsp minced Fresh Dill
4 cup (8 fl oz) Chicken Broth
1/2 Savoy Cabbage, Shredded
2 medium Carrots, raw
4 clove Garlic
1 medium (2-1/2" dia) Onions, diced
0.50 cup Sauerkraut, rinsed
16 oz Beef brisket, cut into 1/4-1/2 inch strips
2 tbsp Vegetable Oil
4 cup beef broth
8 tbsp Sour Cream, for serving
Salt
Pepper

Here is how you make Russian Style Beef and Cabbage Soup:

Pat beef dry and season with salt and pepper. Heat 2 tsp oil in large dutch oven, add in beef strips and cook over medium high heat, stirring occasionally until well browned. Set beef aside. Add 2 tsp oil to pot and heat, add in onion, cook for 5-7 min add garlic. Stir in beef broth and chicken broth, scraping any browned bits. Stir in bay leaf and browned meat with any accumulated juices. Bring to boil then cover, simmer for 30 min. Stir in carrots, cabbage and sauerkraut, cover partially and simmer gently until beef and vegetables are tender - 30-40 min. Turn off heat, remove bay leaves, stir in till and season with salt and pepper to taste. Serve with sour cream. Serving Size:?8 servings

The nutritional information for Russian Style Beef and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.5

• Total Fat: 13.6 g
• Cholesterol: 60.5 mg
• Sodium: 885.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 20.6 g