Appetizers / Soups / Salads

Sandy's Beef Cabbage Soup is for Dinner.

Sandy's Beef Cabbage Soup takes 30 minutes to prepare.

Sandy's Beef Cabbage Soup takes 90 minutes to cook.

Sandy's Beef Cabbage Soup makes 12 servings.

The ingredients for Sandy's Beef Cabbage Soup are:

4 oz 90/10 Ground Beef Sirloin
2 cup, chopped Cabbage, fresh
1 cup, chopped Onions, raw
2 cup diced Potato, raw
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cans diced Tomatoes
1 cup Alphabets pasta or other small pasta(optional)
1 clove Garlic, minced
1can kidney beans, rinsed and drained
1 tsp Salt
1 tbsp Parsley, dried
2 tsp Basil
1 Bay Leaf
.5 tsp Pepper, black
2 cartons Broth Light & Fat Free, 50% less Sodium, Chicken Broth,
3 cup (8 fl oz) Water, tap

Here is how you make Sandy's Beef Cabbage Soup:

In large soup pan, sprayed with non-stick spray, brown ground beef. Add onions, celery, potatoes, carrots,cabbage and garlic. Cook and stir 5-7 minutes over med-low heat. Reduce heat to low and add chicken broth, water, diced tomatoes salt, pepper, herbs and bay leaf. Simmer on low for 1 to 1& 1/2 hours or until potato and carrots are tender. Add kidney beans and pasta. Cook for 30 minutes longer or until pasta is tender. Serve.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Sandy's Beef Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.6

• Total Fat: 1.3 g
• Cholesterol: 5.8 mg
• Sodium: 697.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.7 g
• Protein: 8.1 g