Appetizers / Soups / Salads

Sandy's What's in the Freezer Vegetable Beef Soup takes 30 minutes to prepare.

Sandy's What's in the Freezer Vegetable Beef Soup takes 60 minutes to cook.

Sandy's What's in the Freezer Vegetable Beef Soup makes 10 servings.

The ingredients for Sandy's What's in the Freezer Vegetable Beef Soup are:

24 oz - Beef, tip round
1 lb - Baby Carrots, raw
3 tsp - Mrs. Dash
6 tsp - Spike Salt Fee All Natural Seasoning
3 tsp - Vege-sal Vegetized Seasoning Salt
1 lb - Kroger Recipe Beginings - Vegetable Gumbo Mix
1 lb - Kroger Frozen Mixed Vegetables
1 lb - Kroger Garden Blend Asian Style Vegetables
1 lb - Kroger Garden Blend Italian Style Vegetables
1 Gallon - Water

Here is how you make Sandy's What's in the Freezer Vegetable Beef Soup:

Cube beef and place into pot to brown in the olive oil with the spices. When browned, add the water and vegetables and bring to boil, then let sommer for an hour.Number of Servings: 10Recipe submitted by SparkPeople user KRASHE.

The nutritional information for Sandy's What's in the Freezer Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.6

• Total Fat: 5.1 g
• Cholesterol: 40.8 mg
• Sodium: 565.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.1 g
• Protein: 18.4 g