Appetizers / Soups / Salads

Scott's Venus deMilo soup is for Soup.

Scott's Venus deMilo soup takes 10 minutes to prepare.

Scott's Venus deMilo soup takes 40 minutes to cook.

Scott's Venus deMilo soup makes 8 servings.

The ingredients for Scott's Venus deMilo soup are:

3 tbsp. olive oil
1 medium onion - diced
3 stalks celery - sliced
1 or 2 cloves garlic - minced
3/4 tsp. salt
1/2 tsp. ground pepper
1 lb. 85% lean ground beef
1 lb. frozen mixed vegetables
1 15 oz. can diced tomatoes
3 tbsp. beef flavored soup base
2 bay leaves
48 oz. water
1 cup orzo

Here is how you make Scott's Venus deMilo soup:

Heat olive oil in a soup pot over medium heat. Add onion, celery salt and pepper. Reduce heat and sweat while stirring until translucent. Add garlic and stir until you smell the garlic. Don't overcook the garlic! Break up the hamburg into the pot and cook, stirring occasionally, until no longer red. Add the tomatoes and mixed vegetables. Stir together. Add water, soup base and bay leaves. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add orzo and stir occasionally to prevent sticking. Cook 10-12 more minutes. Remove bay leaves. Makes 8 12-oz. servings.Number of Servings: 8Recipe submitted by SparkPeople user SCOTTMORSE.

The nutritional information for Scott's Venus deMilo soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.9

• Total Fat: 17.7 g
• Cholesterol: 42.7 mg
• Sodium: 1,285.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.6 g
• Protein: 16.0 g

Scott's Venus deMilo soup is Italian cuisine.