Appetizers / Soups / Salads

shawna's beef veggie soup is for Soup.

shawna's beef veggie soup takes 20 minutes to prepare.

shawna's beef veggie soup takes 30 minutes to cook.

shawna's beef veggie soup makes 30 servings.

The ingredients for shawna's beef veggie soup are:

Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)
Green Beans (snap), 16 oz frozen
Carrots, frozen slices 16 oz
Ground beef, lean, 48 oz
Del Monte Diced Tomatoes, No Salt Added, 8 cup
*Beef Gravy, 6 cup
Beef broth, bouillon, consomme, 6 cup

Here is how you make shawna's beef veggie soup:

brown ground beef in the bottom of a large stock potdrain, rinse,add two lg cans diced tomatoesadd all frozen veggiescover with watermix the gravy mix cold water, add to potmix consomme with hot water, add to potsimmer for 30 min season to tasteServing Size: makes a large pot fullNumber of Servings: 30Recipe submitted by SparkPeople user MERMOM713.

The nutritional information for shawna's beef veggie soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 202.2

• Total Fat: 10.9 g
• Cholesterol: 35.4 mg
• Sodium: 511.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.2 g
• Protein: 12.7 g

The dietary needs meet for shawna's beef veggie soup is Low Fat