The recipe shawna's beef veggie soup

Made From Scratch Recipes

shawna's beef veggie soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like shawna's beef veggie soup!

shawna's beef veggie soup

shawna's beef veggie soup Recipe
shawna's beef veggie soup

What Course Is shawna's beef veggie soup?

shawna's beef veggie soup is for Soup.


How Long Does shawna's beef veggie soup Recipe Take To Prepare?

shawna's beef veggie soup takes 20 minutes to prepare.


How Long Does shawna's beef veggie soup Recipe Take To Cook?

shawna's beef veggie soup takes 30 minutes to cook.


How Many Servings Does shawna's beef veggie soup Recipe Make?

shawna's beef veggie soup makes 30 servings.


What Are The Ingredients For shawna's beef veggie soup Recipe?

The ingredients for shawna's beef veggie soup are:

Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)
Green Beans (snap), 16 oz frozen
Carrots, frozen slices 16 oz
Ground beef, lean, 48 oz
Del Monte Diced Tomatoes, No Salt Added, 8 cup
*Beef Gravy, 6 cup
Beef broth, bouillon, consomme, 6 cup


How Do I Make shawna's beef veggie soup?

Here is how you make shawna's beef veggie soup:

brown ground beef in the bottom of a large stock potdrain, rinse,add two lg cans diced tomatoesadd all frozen veggiescover with watermix the gravy mix cold water, add to potmix consomme with hot water, add to potsimmer for 30 min season to tasteServing Size: makes a large pot fullNumber of Servings: 30Recipe submitted by SparkPeople user MERMOM713.


What's The Nutritional Info For shawna's beef veggie soup?

The nutritional information for shawna's beef veggie soup is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 10.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 511.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.7 g

What Dietary Needs Does shawna's beef veggie soup Meet?

The dietary needs meet for shawna's beef veggie soup is Low Fat


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