Appetizers / Soups / Salads

Slow Cook Beef Soup is for Soup.

Slow Cook Beef Soup takes 45 minutes to prepare.

Slow Cook Beef Soup takes 420 minutes to cook.

Slow Cook Beef Soup makes 10 servings.

The ingredients for Slow Cook Beef Soup are:

64 oz Beef chuck roast broiled or roasted
1 cup, sliced Onions, raw
6 carrot (7-1/2") Carrots, raw
6 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
8 cup Sprouts- Organic Beef bone broth (by MARIBEEGHLY)
8 oz wine, dry red (by MOIRVBEADER)
.5 tsp Rosemary, dried
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
2 tbsp Balsamic Vinegar
2 tbsp Parsley

Here is how you make Slow Cook Beef Soup:

1. Cut chuck roast into 3 pieces2. Spray fry pan and braise these 3 pieces3. Cut up onion, carrots and celery in small slices4. To large soup pot add: organic bone beef broth, carrots, onion, celery, garlic, rosemary, bay leaves, vinegar, parsley. Optional 1 1/2 cups of olives (black, green or combination of both) - sliced in half5. Add meat and water if needed to cover the meat6. Cook on low heat for 7-8 hours or until meat is tender.7. When fully cooked shred meat8. If you want add shredded parmesan cheese to the top Serving Size:?10 1 cup servings

The nutritional information for Slow Cook Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 1,020.3

• Total Fat: 72.7 g
• Cholesterol: 298.7 mg
• Sodium: 441.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 80.7 g

The dietary needs meet for Slow Cook Beef Soup is Low Carb