Appetizers / Soups / Salads

Slow Cooker Beef and Vegetable Soup is for Soup.

Slow Cooker Beef and Vegetable Soup takes 10 minutes to prepare.

Slow Cooker Beef and Vegetable Soup takes 480 minutes to cook.

Slow Cooker Beef and Vegetable Soup makes 10 servings.

The ingredients for Slow Cooker Beef and Vegetable Soup are:

1 1/2 pounds lean ground beef
2 cups of water
1 small onion, chopped
1 (28 ounce) can of crushed tomatoes (no salt added)
1/2 (32 ounce) bag of Hanovers vegetables for soup
10 packages Herb Ox sodium free instant broth
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil.

Here is how you make Slow Cooker Beef and Vegetable Soup:

1. Brown ground beef until there is no pink visable. Drain and place in slow cooker.2. Add water3. Stir in chopped onion, tomatoes, mixed vegetables.4. Add instant broth, pepper, salt and basil and stir.5 Cook for 8 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEEMAH2013.

The nutritional information for Slow Cooker Beef and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.9

• Total Fat: 13.8 g
• Cholesterol: 46.9 mg
• Sodium: 913.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 14.6 g