Appetizers / Soups / Salads

Slow Cooker Beef Soup takes several minutes to prepare.

Slow Cooker Beef Soup takes several minutes to cook.

Slow Cooker Beef Soup makes 16 servings.

The ingredients for Slow Cooker Beef Soup are:

19 oz beef loin tri tip steak
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 medium Carrots, raw
.75 cup, chopped Onions, raw
.33 can (6 oz) Tomato Paste
2 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
2 cup Yellow Sweet Corn, Canned
2 cup, chopped Kale
2 serving Bay Leaf - whole leaf (by BRAGA76)
3 tsp better than bouillon reduced sodium beef base (by TKDKKC)
7 cup (8 fl oz) Water, tap

2 tbsp Canola Oil

Here is how you make Slow Cooker Beef Soup:

Cut beef into half inch pieces. Heat cast iron skillet on medium high. Add the oil and beef. Sear half the beef at a time. Salt and pepper the beef before searing. Sear for 5 minutes, then turn and sear the other side. Remove the cooked beef and sear the other batch of beef. After removing the remainder of beef, put 2 cups of water in the cast iron and using a wooden spoon, scrape the drippings from the bottom. Add the water to the crock pot. Add the remaining water. Add the rest of the ingredients other than the canned vegetables. (Put those in when soup is done). Stir well.Cook on low for 8 hours. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ELLENM12.

The nutritional information for Slow Cooker Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.7

• Total Fat: 6.5 g
• Cholesterol: 22.6 mg
• Sodium: 221.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.5 g
• Protein: 12.9 g