Appetizers / Soups / Salads

slow cooker beef veggie soup takes 10 minutes to prepare.

slow cooker beef veggie soup takes 360 minutes to cook.

slow cooker beef veggie soup makes 6 servings.

The ingredients for slow cooker beef veggie soup are:

Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 cup, chopped
*Knorr Stock Pot Beef (28g as sold), 2 serving
Beef chuck, 11.5 oz
Green Beans (snap), 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Peas, frozen, 1 cup
Water, tap, 6 cup (8 fl oz)

Here is how you make slow cooker beef veggie soup:

Brown beef in skillet.Add everything to slow cooker. Serving Size:?Makes about 6 1-cup servings

The nutritional information for slow cooker beef veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.5 g
• Cholesterol: 35.3 mg
• Sodium: 202.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.5 g
• Protein: 13.8 g