Appetizers / Soups / Salads

Soup by 2's is for Soup.

Soup by 2's takes 25 minutes to prepare.

Soup by 2's takes 60 minutes to cook.

Soup by 2's makes 16 servings.

The ingredients for Soup by 2's are:

2T EVOO
200g extra lean pork loin thinly diced
200g chopped celery
200g chopped onion
200g sliced carrots
200g green split peas
200g barley
4 C (2 cans) Swanson's low sodium beef broth
1.5 liters water
2T Basil
4 Dashes Black Pepper
2t Garlic Powder
2 10oz pkg. frozen spinach

Here is how you make Soup by 2's:

To prepare weigh and measure all ingredients.Chop & slice as neededHeat EVOO in large dutch oven. Lightly brown the thinly diced pork.Add celery & onion - cook till nearly transparent.Add spices.Add beef broth and water.Add carrots.Bring to a boil.Add split peas and barley.Return to boil.Add frozen spinach.When the soup begins to boil, turn heat down to allow the broth to simmer until barley is tender and peas have made a thickened, smooth broth. This recipe does well in a crockpot all day, also.Makes 16 1-Cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SUQZESPHULMI.

The nutritional information for Soup by 2's is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.4

• Total Fat: 2.7 g
• Cholesterol: 9.9 mg
• Sodium: 338.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.2 g
• Protein: 6.6 g