Appetizers / Soups / Salads

Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup) takes 15 minutes to prepare.

Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup) takes 30 minutes to cook.

Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup) makes 10 servings.

The ingredients for Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup) are:

1 lb Ground Chuck, 80/20
approximately 50 Turkey Pepperoni slices, quartered
1 Med. Green Bell Pepper (or any color you like), finely chopped
2 cloves Garlic, minced
1 tsp Extra Virgin Olive Oil
2 Tbsp Tomato Paste
28 oz can Muir Glen Fire Roasted Crushed Tomatoes
4 cup Swanson's Natural Goodness Chicken Broth
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Freshly Ground Black Pepper

Here is how you make Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup):

heat olive oil in dutch oven. when shimmering add chopped bell pepper and garlic. saute a few minutes; just until softened well. add ground beef and pepperoni and cook until no longer pink, stirring frequently to break ground beef into small bits.carefully drain fat off of beef mixture.stir in remaining ingredients.bring to a boil and then lower temp and let simmer for 30 minutes.Serving Size:?makes 10 - 1 cup servings

The nutritional information for Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.7

• Total Fat: 6.9 g
• Cholesterol: 40.3 mg
• Sodium: 614.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.6 g
• Protein: 13.7 g