Appetizers / Soups / Salads

Soup with beef meatballs (russian style) is for Lunch.

Soup with beef meatballs (russian style) takes 20 minutes to prepare.

Soup with beef meatballs (russian style) takes 45 minutes to cook.

Soup with beef meatballs (russian style) makes 12 servings.

The ingredients for Soup with beef meatballs (russian style) are:

Ground beef, extra lean, 16 oz
Red Potato, 100 grams
*Flour, white, 1 tbs,
Onions, raw, 0.5 medium (2-1/2" dia)
Carrots, raw, 1 medium
Lentils, 3 tbsp
Water, tap, 6 cup (8 fl oz)
Parsley fresh, 2 tbsp
Salt, 1 tsp
Egg, fresh, 1 medium

Here is how you make Soup with beef meatballs (russian style):

boil water add a little salt , add potato, carrots, lentil, make it boil again and simmer for 15 min. Meanwhile prepair meatballs: ground beef, 1 egg, 1 tbspoon flour, salt , pepper mix very good, make meatballs and drop them to a boiling soup. Boil for another 5-10 min and add parsley, more salt if you need. Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user OKALYUTA.

The nutritional information for Soup with beef meatballs (russian style) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.9

• Total Fat: 6.9 g
• Cholesterol: 39.7 mg
• Sodium: 231.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.2 g

The dietary needs meet for Soup with beef meatballs (russian style) is Low Carb